Hash browns

Here is something that is very simple to do!  Make your own hash browns.  Really there is no recipe to this, just a few simple steps

1. Wash your potatoes

2. Poke holes in them with a fork

3. Bake your potatoes at 375 to 400 degrees for about 45 to 1 hour (depends on the size of your potatoes)
           Bake them until they are cooked but still hard, not cooked as much as you would for a baked potato

4. Let them cool completely, the longer you let cool the easier to grade

5. peel your potato, if you like the peeling leave it on

6. Take a cheese grader and grade your potatoes

7. You can make into hash browns or lay them on parchment paper and cookie sheet and freeze for a while. 

8.  Put them in a zip lock bag and freeze ( you can skip the cookie sheet step but it might help not having them freeze all together.  If you do just put them in one bag, have, put only the amount that you will use all at once)

9. Make them into hash browns and enjoy. Put lots of butter/coconut oil/palm oil to get them nice and brown.  Also make sure you salt them a lot, for I think potatoes need lots of seasoning. Sea salt, pepper and seasoning salt (no msg) is great! And the trick is not to flip them all the time but to leave them until golden brown at the bottom then flip. 

10.  You can add cheese, and before you put your potatoes in you can add onion/garlic/peppers to your pan for more great flavors.

You can use this as hash browns, cheese baked harsh browns, or throw them in an egg dish. 
They are so good and yes I can tell a difference from the frozen ones at the store!